in Recipes

Fennel salad

Spread the love

Ingredients for 4 servings:

  • 2 bulbs of fennel
  • 2 tbsp olive oil
  • 4 tbsp balsamic vinegar (preferably white)
  • 4 tbsp lemon juice (freshly squeezed)
  • 2 tsp mustard (Dijon or other coarse-grained)
  • Salt and pepper, freshly ground as needed
  • 2 tsp cane sugar
  • 8 tbsp water
  • 4 tsp walnuts, chopped
  • 4 tsp almonds, chopped or hazelnuts

Instructions

Working time approx. 20 minutes; Rest time approx. 3 hours; Total time approx. 3 hours 20 minutes

fresh fennel salad with nuts

Clean the fennel, trimming the coarse stalk, washing, and lightly shaving it coarsely. Combine olive oil with lemon juice, water, balsamic vinegar, mustard, and sugar. Season with salt and pepper. Dress the fennel with the dressing, sprinkle with the nuts, and let it marinate for at least 3 hours.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Mediterranean Frittata

Potato soup – Gourmet