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Grandma's marzipan potatoes

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Ingredients for 1 servings:

  • 500 g powdered sugar
  • 50 g butter
  • 250 g semolina (soft wheat semolina)
  • ¾ bottle of bitter almond flavor
  • 1 tbsp milk
  • 100 g cocoa powder

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 30 minutes

Put everything, except the cocoa, into a mixing bowl and knead. Then form small balls and roll them in the cocoa. It’s best to refrigerate the balls and let them dry, but you can also enjoy them as is.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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