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Grandma's mince with eggs

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Ingredients for 4 servings:

  • 1,000 g minced meat
  • salt and pepper
  • 1 tbsp oil
  • 6 eggs

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

quick and tasty

Whisk the eggs. Season the minced meat with salt and pepper. Heat the oil and fry the minced meat until crumbly. Add the eggs and let them set, stirring occasionally. Serve with homemade mashed potatoes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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