in Dessert Recipes, Germany

Grandma's rhubarb casserole

Spread the love

Ingredients for 4 servings:

  • 750 g rhubarb
  • 150 g sugar
  • ½ tsp cinnamon
  • ¾ liter of milk
  • 1 pinch of salt
  • 200 g semolina
  • 3 eggs
  • 70 g butter
  • 1 packet of vanilla sugar

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Peel the rhubarb and cut into pieces. Mix with 50g of sugar and cinnamon, let it steep. Bring the milk and salt to a boil, add the semolina, and stir to allow it to expand. Cream 60g of butter with the remaining sugar until fluffy, add the egg yolks and vanilla sugar. Beat the egg whites with salt until stiff. Mix the rhubarb, semolina, and egg yolk mixture, carefully fold in the beaten egg whites. Grease a baking dish with the remaining butter. Pour in the rhubarb mixture and bake in a preheated oven at 180°C for 45 minutes. Delicious hot or cold.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Grilled pork chops

Chicken breast with bean sprouts