in Recipes

Grandma's style pickles

updated

Spread the love

Ingredients for 4 servings:

  • 2 cucumbers
  • 5 tbsp vinegar
  • 4 tbsp sugar
  • 2 tsp sea salt
  • 1 onion(s)
  • ½ bunch of dill
  • 1 tsp mustard seeds
  • pepper

Instructions

Working time approx. 10 minutes; Rest time approx. 3 hours; Total time approx. 3 hours 10 minutes

The cucumber salad needs to marinate for at least 3 hours. Peel the cucumbers with a cucumber slicer or slice them by hand. Peel the onion and slice it into thin rings. Place the cucumbers and onions in a covered bowl. Add the vinegar and spices and shake vigorously. Refrigerate for 3 hours, shaking at least twice more in between. The salad will then have plenty of sauce, which will keep it a bit longer than regular cucumber salad.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Party goulash soup

Hot Nutella