Party goulash soup

Ingredients for 12 servings:

• 500 g onion(s)
• 1 kg beef
• 500 g pork
• 1 kg bell pepper(s)
• 1 kg tomatoes
• 8 tbsp oil
• 4 tbsp tomato paste
• 2 tbsp paprika powder, mild
• 2 tsp paprika powder, hot
• 2 liters of meat broth
• 250 ml whipped cream
• Salt
• Cayenne pepper

Instructions

Working time approx. 45 minutes; Cooking/baking time approx. 1 hour 30 minutes; Total time approx. 2 hours 15 minutes

Peel and dice the onions. Rinse the meat under cold running water, pat dry, and cut into small cubes. Halve the bell peppers, remove the seeds, and stems. Cut the bell peppers into strips. Briefly place the tomatoes in boiling water (do not boil), then plunge into cold water, peel, remove the stem ends, remove the seeds, and quarter the tomatoes. Heat the oil and sauté the onions. Add the meat and fry in batches. Then add the bell pepper strips, tomatoes, tomato paste, and paprika. Simmer briefly. Add the broth and simmer over low heat for about 60 minutes. Stir in the cream and season to taste. Tip: Season the goulash soup with red wine. Canned tomatoes can also be used instead of fresh tomatoes.