Grandma's sugar cake with sprinkles

Ingredients for 1 servings:

• ¼ liter milk, lukewarm
• 1 cube of yeast or 1 packet of dry yeast
• 75 g butter or margarine
• ½ kg flour
• 100 g sugar
• 1 pinch of salt
• 1 m.-sized egg(s)
• 200 g sugar
• 125 g butter
• 1 m.-sized egg(s)
• 1 packet of vanilla sugar
• 75 g butter
• 150 g flour
• 100 g sugar
• 1 pinch of salt

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 30 minutes

Make a light yeast dough from milk, flour, sugar, butter, yeast, salt, and the egg and let it rise in a warm place. To make the egg and sugar mixture, heat the butter and sugar together until it has dissolved, then let the mixture cool. When the mixture is cool, stir in the egg and vanilla sugar. To make the crumble, knead the sugar, salt, flour, and butter into crumbly crumbles. Once the yeast dough has risen nicely, place it on a greased baking tray, preferably a deep fruit cake tray, and spread it evenly. Now pour the egg and sugar mixture onto the dough and then scatter the crumble over it. The cake is baked in a convection oven at 175°C for about 20 minutes. You can also omit the crumble and add berries or apples to the dough, allowing you to keep trying new variations.