in Dessert Recipes

Granite

updated

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Ingredients for 4 servings:

  • 400 ml wine or champagne

Instructions

Working time approx. 30 minutes; Rest time approx. 3 hours; Total time approx. 3 hours 30 minutes

Basic recipe

Bring wine or champagne to -14 degrees Celsius. Do not handle it during freezing; just loosen the mixture slightly from the rim; it should be coarse and crumbly. Serve in glasses.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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