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Granny-style Gruel, S Hessian Style

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Granny-style Gruel, S Hessian Style

The perfect granny-style gruel, s hessian style recipe with a picture and simple step-by-step instructions.

  • 1 kg Fresh apples Boskoop, red home-grown
  • 160 ml Water
  • 1 pinch Ground cinnamon
  • 6 Tl Brown sugar
  • 1 pinch Grated ginger
  • 1 packet Custard powder
  1. This is a recipe from Grandma’s (almost) illegible recipe booklet. You know I’m a dessert-0. I just tested whether the recipe worked and it did. The pudding powder was an idea of ​​my loved one
  2. Wash, peel and quarter the apples without the seeds, boil them in half the water until soft, pull them off the plate and season with cinnamon and sugar.
  3. Then roughly pound.
  4. Stir the puding powder into the rest of the water and stir with the coarse mash. Season with a little ginger. Was very tasty, but sour and sour makes fun. Am funny.
Dinner
European
granny-style gruel, s hessian style

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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