John Myers
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Hessian Apple Schnitzel on Vegetable Spaghetti and Sesame Potato Corners.
The perfect hessian apple schnitzel on vegetable spaghetti and sesame potato corners. recipe with a picture and simple step-by-step instructions.
Butterfly cut!
- 2 Pc. Pork schnitzel
- 2 pinch Coarse salt
- 2 pinch Black pepper from the mill
- 2 pinch Sweet paprika
- 1 Pc. Apple Breaburn
breading:
- 1 Pc. Egg whisked
- Breadcrumbs
to bake:
- 2 tablespoon Clarified butter
Vegetable spaghetti:
- 1 Pc. Carrot
- 0,5 Pc. Zucchini yellow
- 1 Mini Zucchini green
- 1 Pc. Butter
- 1 pinch Sugar
- 1 teaspoon Coarse salt
- 2 tablespoon Finely chopped parsley
Sesame potatoes :
- 3 Pc. Peeled waxy potatoes
- 1 tablespoon Sesame fresh
- 2 tablespoon Rapeseed oil
prepare :
- Peel the apple, remove the core, cut into wedges.
- Season the schnitzel, fill with diced apple and stick.
Potatoes :
- Cut the potato into corners. Heat the pan, add the rapeseed oil, add the potatoes, sprinkle with sesame seeds & fry slowly. Can also be made in the oven for about 20 minutes.
Bread and fry the schnitzel:
- Pan and fry in hot clarified butter at a mild temperature for approx. 20 minutes.
Vegetables – spagetti:
- Peel the carrot, cut off the ends. pull in strips. Cut off the ends of the zucchini, also pull strips.
steam, then toss.
- Heat the butter, toss the onion & vegetables strips in it, add 1 dash of water, sauté gently, drain. Heat the butter, add everything again, season, sprinkle with parsley.
A notice :
- When I do that again, I add 1 slice of Black Forest ham to each. I was still missing something.
Traditional :
- Served with a scoop of apple cider.
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