John Myers
Contents
show
Fried Hessian Potato Sausage with Side Dishes
The perfect fried hessian potato sausage with side dishes recipe with a picture and simple step-by-step instructions.
Potato sausage
- 250 g Potato sausage fresh from the butcher I trust
- 1 tsp Rapeseed oil
Wild rocket salad
- 1 piece Wild rocket salad according to this recipe. http://www./rezept/470324/Wilde-Rauke-Salat-mit-Frikadelle.html
Wild herb rice
- 250 g Wild rice left over from the previous day
- 2 tbsp Herbs of choice finely chopped
- 1 piece Freshly chopped onion
- 2 piece Garlic cloves finely chopped
- 1 piece Green chilli freshly finely chopped without seeds
- 2 tbsp Butter
- 1 pinch Sea salt from the mill
- 1 pinch Black pepper from the mill
- 1 some Vegetable broth own production
- Fry the potato sausage in a ceramic pan with a little oil over a medium heat until crispy on both sides. When roasting, pierce the skin in some places so that the fat fries out a little.
- Prepare the salad according to the recipe, see ingredients. I didn’t take any extra pictures because the salad with many pictures is already in my KB.
- Heat the butter (be careful not to overheat it so it doesn’t burn). Lightly sauté the onion, then add the garlic and chilli and let sauté a little.
- Now add the rice and let it simmer for a few minutes while stirring. Then fold in the herbs and season everything with the spices. If you like it a bit thicker, you should pour in some of the vegetable stock and stir in.
- We eat the wild rocket salad as a starter and the rice is served together with the fried sausage on a preheated platter.
- I brought this potato sausage with me along with other products that don’t exist in the north of Germany when I visited my Hessian hometown.
Facebook Comments