in Recipes

Grape jelly

updated

Spread the love

Ingredients for 4 servings:

  • 1 ½ kg grapes
  • 1 pack of gelling sugar, 2:1

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 35 minutes

without additives

Remove the stems from the grapes and puree them in a bowl. Press the mixture through a sieve or cheesecloth and collect the juice in a saucepan. This will yield 1 liter of liquid, which you then mix with the sugar and boil for 5 minutes. Immediately pour the jelly into jars and seal.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Mini pumpkins or zucchini with spicy vegan filling

Apple and onion quiche