in Dessert Recipes

Strawberry Mascarpone Cream

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Ingredients for 4 servings:

  • 250 g light mascarpone
  • 500 g strawberries, fresh (or frozen)
  • 1 tbsp sugar

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Own creation

Reserve four strawberries for garnish. Hull half of the strawberries, then puree them with or without sugar, depending on their sweetness. Then, in a food processor, blend the mascarpone with the other half of the strawberries and 1-2 tablespoons of sugar until well blended. Alternate the strawberry sauce and mascarpone cream in tall, narrow glasses. Garnish each glass with a thinly sliced ​​strawberry.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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