Grape punch jelly

Ingredients for 1 servings:

• 1 orange(s) (organic)
• 500 ml red wine
• 8 cloves
• 4 star anise
• 4 stalk(s) cinnamon
• 750 ml grape juice, light
• 500 g gelling sugar, 3:1

Instructions

Working time approx. 10 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 10 minutes

A special way to enjoy grapes

Wash the orange in hot water, dry it, and use a vegetable peeler to peel off as thin a peel as possible, leaving no white pith. Place the orange peel, red wine, and spices in a saucepan and heat briefly. Remove the pan from the heat and let the mixture steep for at least 1-1.5 hours. Remove the spices from the pan and divide them among the 5 jars. Stir the grape juice and gelling sugar into the red wine, bring everything to a boil, and continue to simmer for about 3 minutes. Skim off any foam that forms. Pour the liquid into the jars. Close tightly, turn upside down for 10 minutes, turn upside down again, and allow to cool completely. This makes enough for 5 twist-off jars, each with a capacity of 250 ml.