in Recipes

Grape salad with cream cheese

updated

Spread the love

Ingredients for 1 servings:

  • 200 g cream cheese
  • 50 g butter, soft
  • 250 g grapes, blue, seedless
  • 250 g grapes, green, seedless
  • ½ lemon(s), juice
  • 3 tbsp cognac
  • Salt and pepper, freshly ground
  • 1 pack of crackers

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Always a hit at any buffet and easy to prepare.

Beat the cream cheese with the softened butter until creamy. Stir in the lemon juice, cognac, a little salt, and pepper. Finally, lightly fold in the washed grapes. Serve with crackers for dipping.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Chocolate Strawberry Dream

Provençal parmentier