Grape Seed Oil For Frying: Use Oil Sensibly In The Kitchen

The grape seed oil also suitable for frying

Grape seed oil comes in two varieties – cold pressed and hot pressed.

  • The cold-pressed variant is not only healthier but also more flavorful – however, the cold-pressed grape seed oil is significantly more expensive.
  • The good grape seed oil has a fine and nutty taste. That is why it is often used to refine sauces and dips as well as for dressing salads.
  • The smoke point is around 200 degrees.
  • Therefore, you can also fry it with grapeseed oil and even sear meat with it at a high temperature.

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