in Thailand, Vietnam

Grape Teriyaki

updated

Spread the love

Ingredients for 4 servings:

  • 2 parts grape juice
  • 1 part soy sauce
  • 1 part sake
  • 1 part/s Mirin

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

As a sauce for “New Style” tuna sushi

Combine grape juice, soy sauce, sake, and mirin and simmer until thickened. Then bottle the liquid and refrigerate. It’s an excellent sauce for raw fish.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Sesame dressing

Miso soup