in Thailand, Vietnam

Miso soup

updated

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Ingredients for 4 servings:

  • 500 ml dashi
  • 40 g light miso paste
  • 30 g silken tofu
  • 1 tbsp wakame
  • 1 tsp spring onion(s) sliced

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

The sushi classic as a starter or side dish

Combine the dashi and miso paste, bring to a boil, and let it simmer briefly. Serve immediately with the prepared topping (tofu, wakame, and spring onions), as the miso and dashi separate after a relatively short time.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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