in Thailand, Vietnam

Shichimi Togarashi spice mix

updated

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Ingredients for 4 servings:

  • 1 tbsp nori sheet, broken into small pieces
  • 2 tbsp orange zest
  • 2 tbsp mixed black/white sesame seeds
  • 2 tbsp Szechuan pepper
  • 4 tbsp chili powder
  • 1 tbsp poppy seeds (optional)

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Also available as a ready-made mix – but homemade always tastes better

Mix all ingredients together dry. If some ingredients are too coarse to blend, grind the spice mixture into a fine mortar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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