in Thailand, Vietnam

Wasabi foam

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Ingredients for 4 servings:

  • 200 ml low-fat milk (1.5-1.8%)
  • 5 g wasabi powder

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 10 minutes

Warm the milk slightly, stir in the wasabi and froth it like a cappuccino – for example, using a milk frother.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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