in Dessert Recipes

Grapefruit and mandarin salad with roasted almond flakes

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Ingredients for 2 servings:

  • 2 grapefruits
  • 4 tangerines
  • 1 lime(s)
  • 1 tbsp sugar
  • 2 tbsp almond flakes

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Lightly toast the flaked almonds in a dry pan. Peel the grapefruits so that no white part is visible. Peel the tangerine as well. Segment both, reserving the juice. Squeeze the lime. Combine all the juices, stir in the sugar, and pour over the fruit. Mix gently. Sprinkle the flaked almonds on top and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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