John Myers
Ingredients for 4 servings:
- 4 large grapefruit(s), well chilled
- 80 g brown sugar
- 25 g butter
- ½ tsp ground cinnamon
Instructions
Working time approx. 15 minutes; Cooking/baking time approx. 2 minutes; Total time approx. 17 minutes
Turn on the oven’s broiler and halve the grapefruits. If they aren’t standing upright, use a knife to cut off some of the rind at the bottom. Use a very sharp knife to cut the flesh away from the skins, but leave it inside the fruit. Place the halves in a suitable baking dish. If they’re still a bit uneven, you can place some aluminum foil underneath them. Melt the butter and sugar in a small saucepan and add the cinnamon. Spread this mixture evenly over the grapefruit halves. Spread evenly and place in the oven. Place under the broiler, if possible, 10-11 cm apart, for about 2-3 minutes. The topping should be bubbling and have bubbles. Check them to make sure they don’t overcook. Remove from the oven and serve immediately. If desired, garnish with a few mint leaves. The grapefruits should be thoroughly chilled before serving.
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