Asparagus salad with orange dressing

Ingredients for 4 servings:

• 500 g asparagus, white
• 250 g strawberries, fresh
• 150 g lettuce leaves, e.g. wild lettuce or lamb’s lettuce
• 40 cl orange juice, freshly squeezed
• 1 tbsp white wine vinegar
• 4 tbsp rapeseed oil or sunflower oil
• 1 tbsp honey
• 1 tsp, leveled mustard
• 1 tsp, leveled salt
• pepper
• 2 tbsp spring herbs, as desired

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

fruity fresh starter or side dish

Peel the asparagus, cut into bite-sized pieces, and cook in salted water until al dente. Rinse the strawberries and halve or quarter them depending on their size. Wash and sort the lettuce. Drain well in a sieve. For the dressing, mix all ingredients thoroughly, e.g., in a screw-top jar and shake vigorously. Shortly before serving, toss the asparagus, strawberries, and lettuce in a bowl or on a platter and then pour the dressing over the asparagus. Delicious on its own or as a side dish with ham, pan-fried dishes, savory quiches and tarts, or simply with boiled potatoes.