in Dessert Recipes

Grapefruit yogurt with crunchy muesli

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Ingredients for 1 servings:

  • ½ grapefruit(s), with red flesh
  • 120 g yogurt
  • ½ tbsp liquid honey, e.g. fir honey
  • Vanilla pod(s), pulp or vanilla from the mill
  • Crunchy muesli

Instructions

Working time approx. 10 minutes; Rest time approx. 10 minutes; Total time approx. 20 minutes

fruity yogurt with crunchy muesli

Carefully remove the peel and white part from the grapefruit half and cut into pieces. Season the pieces with vanilla, add the honey, and mix. Let it sit for a while. Place the grapefruit pieces in a dessert bowl and top with the yogurt. Finally, top with the crunchy muesli and serve. Add more crunchy muesli if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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