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Grapes – Camembert – Toast

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Ingredients for 2 servings:

  • 4 slices of toast
  • 2 handfuls of grapes, white seedless
  • 1 pack of Camembert(s), mature
  • ½ bunch thyme, fresh

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Wash and halve the grapes. Place the halved grapes, round side down, on the toast. Finely chop the thyme and sprinkle it over the grapes. Slice the Camembert and place it on top. Preheat the oven to 200°C. Bake the toast until the bread is slightly crispy and the Camembert has melted.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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