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Café Shakerato

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Ingredients for 1 servings:

  • 1 cup of espresso, ice-cold
  • 5 ml sugar syrup to taste with flavoring e.g. vanilla, caramel, etc.
  • 2 ice cubes

Instructions

Working time approx. 3 minutes; Total time approx. 3 minutes

Iced espresso, the low-calorie alternative to iced coffee

Blend all ingredients together in a blender. Pour the resulting foamed espresso into a glass and enjoy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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