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Grapes, dried yourself

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Ingredients for 1 servings:

  • 1 kg grapes, fresh
  • possibly sugar

Instructions

Working time approx. 20 minutes; Rest period approx. 2 days; Total time approx. 2 days 20 minutes

De-stem, stalk, and wash the grapes. Let them dry. Add a little sugar, if desired. Place them in a dehydrator for 1.5 to 2 days or dry them in the oven at 55 to 60 degrees Celsius (131 to 140 degrees Fahrenheit). The dried grapes are great to eat on their own or baked. They’re also delicious in muesli.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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