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Grass Snake Salad Dressing

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Ingredients for 1 servings:

  • 3 tbsp olive oil
  • 4 tbsp red wine vinegar
  • 4 tbsp water
  • 1 medium-sized onion(s), finely diced
  • 1 tsp honey
  • 1 tsp Dijon mustard
  • salt and pepper

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

delicious with all leaf salads

Combine all ingredients in a bowl. Mix well. This goes perfectly with arugula and shaved Parmesan cheese.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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