in Drink Recipes

Grasshopper punch

updated

Spread the love

Ingredients for 1 servings:

  • 1 can peach(s)
  • ½ bottle of vodka
  • 1 bottle of Blue Curaçao
  • 1 bottle of Fanta
  • 1 bottle of sparkling wine
  • 500 ml white wine

Instructions

Working time approx. 10 minutes; Rest period approx. 1 day; Total time approx. 1 day 10 minutes

Drain the peaches, chop them, and soak them in the vodka for 12 hours. Combine all ingredients in a punch and let them rest for another 12 hours. Serve ice cold.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Vegetable and chicken breast pan from the Actifry

Turkey strips in white wine sauce