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Grate Carrots – That’s How it Works

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Grating carrots – a simple task

As an addition to the salad, you do not have to grate a lot of carrots.

  • A larger carrot makes about a cupful of shredded carrots.
  • Wash the vegetables thoroughly and peel the carrots with a vegetable peeler.
  • Then simply grate the healthy carrot into fine rasps with a grater. Both a flat grater and a box grater are suitable for this.
  • If you have a food processor, grating carrots is even easier. Again, wash and peel the vegetables beforehand.
  • Additionally, cut the carrots into small pieces before placing them in the food processor. Use the disc with the rasp hole for rasping.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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