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Gratinated gyro schnitzel with hollandaise sauce

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Ingredients for 4 servings:

  • 4 schnitzels (chicken, turkey or pork)
  • 500 g gyros meat or kebab meat
  • 250 ml hollandaise sauce
  • 1 egg(s)
  • e.g. breadcrumbs
  • n. B. Flour
  • n. B. Grated cheese for gratin
  • n. B. Salt and pepper from the mill
  • e.g. fat for frying

Instructions

Working time approx. 45 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 1 hour 20 minutes

Preheat the oven to 200 degrees Celsius (top/bottom heat). Season the schnitzels with salt and pepper, then coat in flour, beaten egg, and breadcrumbs. Brown in a pan and keep warm in the oven. Briefly brown the gyro in the same pan and place it on top of the schnitzels. Pour over the hollandaise sauce and scatter the grated cheese on top. Bake in the oven for 20-25 minutes. Serve with fries and salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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