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Gratinated Herb Baguettes No. II

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Gratinated Herb Baguettes No. II

The perfect gratinated herb baguettes no. ii recipe with a picture and simple step-by-step instructions.

  • 2 piece Herbal baguettes
  • 2 Bullets Mozzarella
  • 100 g Cooked ham
  • Black pepper from the mill
  1. Divide the baguettes as intended and place them on a baking sheet lined with baking paper
  1. Cut the mozzarella balls into approx. 8 thin slices each and distribute them on the baguette slices
  1. Finely dice the boiled ham and spread over the slices
  1. Season with pepper from the mill and bake in the oven at 180 ° C for about 15 minutes
Dinner
European
gratinated herb baguettes no. ii

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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