Gratinated onion pancakes

Ingredients for 4 servings:

• 125 g flour
• 1 pinch of salt
• 2 m.-sized eggs
• ¼ liter of milk
• 1 tbsp oil
• 1 tbsp chives, chopped
• 300 g onion(s)
• 1 garlic clove(s)
• 200 g minced pork or beef or poultry, as desired
• 2 tbsp parsley, chopped
• salt and pepper
• Clarified butter
• 1 m.-sized eggs
• 150 g cream cheese
• 100 ml milk
• salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Mix flour, milk, salt, eggs and oil to form a batter. Stir in chives and let the batter rest, covered, for 30 minutes. Peel and chop the onions, peel and crush the garlic and sauté in the clarified butter until translucent. Add the minced meat of your choice and fry until crumbly. Add the parsley and season with salt and pepper. Fry for a further 10-15 minutes. Cook six thin pancakes from the batter in the clarified butter. Spread the filling on top, roll up the pancakes and place in a buttered baking dish. For the topping: Mix the egg, quark and milk, season with salt and pepper and spread over the pancakes. Bake in a preheated oven at 200°C to 220°C on the middle rack for a total of approx. 15 minutes. Serve with a green salad.