Gratinated pork fillet

Ingredients for 4 servings:

• 500 g pork fillet(s)
• 1 tbsp mustard, medium hot
• 4 tbsp oil
• salt and pepper
• 400 g broccoli
• 250 g carrot(s)
• 2 stalk(s) leeks
• 60 g butter
• 2 cups of crème fraîche
• 5 tbsp whipped cream
• 50 g cheese, grated (medium-aged Gouda)

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cut the pork fillet into thin slices and spread with the mustard. Heat oil in a non-stick pan and brown the meat. Season with salt and pepper and set aside. Trim and wash the broccoli, carrots, and leeks. Divide the broccoli into small florets, dice the carrots, and slice the leeks into rings. Cook the broccoli in boiling salted water for about 5 minutes and the carrots for 8 minutes, then drain. Brown the leeks in 10g of fat, add 1/8 l water and salt, and simmer for 5-8 minutes. Layer the meat and vegetables in a lightly greased ovenproof dish. Blend the crème fraîche with the cream until smooth, stir in the grated cheese, and season to taste with salt and pepper. Coat the meat and vegetables with the sauce and bake in a preheated oven (electric oven: 200°C/gas oven: Mark 3) for about 25 minutes. Serve with crispy roasted potatoes and salad.