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Great salad with cottage cheese

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Ingredients for 1 servings:

  • 1 cup cottage cheese, low fat
  • 1 handful of cherry tomatoes
  • 1 tbsp balsamic vinegar, or pear balsam
  • 2 spring onions
  • 1 handful of mushrooms
  • salt and pepper
  • possibly salt (mozzarella salt)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Dice the tomatoes and mushrooms and slice the spring onions into rings, place them in a bowl, and mix. Then add the balsamic vinegar (I used pear balsamic vinegar) and season with salt and pepper (mozzarella salt works too). Finally, add the cottage cheese. Mix everything well. It’s especially delicious with poultry. This makes a protein-rich dinner and tastes fantastic.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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