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Greek baguette

updated

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Ingredients for 2 servings:

  • 250g baguette(s)
  • 25 g butter (steak and grill)
  • 1 large tomato(s)
  • 50 g feta cheese
  • 75 g Pepper , from the jar
  • 1 tsp oregano, dried
  • 2 tbsp olive oil
  • Black pepper, freshly ground

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Preheat oven to 200°C (top/bottom heat) (convection is not as good). Line a baking tray with parchment paper. Halve the baguette lengthwise, brush with butter, and place cut-side up on the baking tray. Quarter, deseed, and dice the tomato, and arrange it on the bread. Crumble the feta cheese and sprinkle it on the bread. Halve, deseed, and roughly chop the peppers, and arrange them on the bread. Sprinkle with oregano and drizzle with olive oil. Grind the pepper over the top. Bake in the preheated oven, second rack from the bottom, for 10 minutes. I served it with coleslaw, which made it a complete meal.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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