Greek cucumber salad

Ingredients for 4 servings:

• 500 g bulgur
• 3 bunches of parsley
• 2 bunch spring onions
• 500 g cucumber(s)
• 250 g tomatoes, peeled
• 1 bell pepper(s), red
• 8 tbsp olive oil
• 6 tbsp lemon juice
• 1 tbsp mint, chopped
• Salt
• pepper
• Paprika powder (rose paprika)
• olives

Instructions

Working time approx. 20 minutes; Rest time approx. 3 hours; Total time approx. 3 hours 20 minutes

Salata angouri

Let the bulgur stand in cold water for one hour, drain, and dry. Wash the parsley, peel, and trim the spring onions. Finely chop both ingredients. Wash, halve, and deseed the cucumbers. Cut the flesh into small cubes. Chop the tomatoes. Clean, wash, and finely dice the bell pepper. Mix the ingredients with olive oil and lemon juice. Gradually add the bulgur. Stir in the chopped mint. Season the salad with salt, pepper, and paprika. Let it sit for 1-2 hours and serve garnished with olives.