Greek farmer's salad

Ingredients for 2 servings:

• 1 piece(s) of sheep’s cheese or goat’s cheese
• 1 small jar of pitted black olives
• 1 small jar of green olives, pitted
• 1 large red bell pepper(s)
• some basil, dried
• some thyme, dried
• 1 pinch of sea salt from the mill
• 1 pinch of ground pepper
• 1 shot of olive oil, good

Instructions

Working time approx. 10 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 10 minutes

Cut the cheese into small cubes, halve the olives, and peel the bell pepper and cut it into medium-sized cubes. Place everything in a bowl and mix with the oil, herbs, and spices. Let it marinate for about 2 hours. Serve as a side dish with grilled food or simply with fresh baguette.