Greek Gyros

Ingredients for 2 servings:

• 500 g pork neck
• 3 large onions
• 1 tbsp oregano
• 1 tbsp marjoram
• 1 tsp thyme
• 1 tsp onion powder
• 1 tbsp garlic powder
• 1 tsp spice mix (grill spice or paprika spice)
• 1 pinch of cumin
• 1 pinch(s) salt
• 1 pinch of ground pepper
• 2 tbsp vegetable oil

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 10 minutes

From the multicooker, Multi Cooker

Trim the pork and cut into strips. Peel the onion, halve it, and cut it into strips. Place the meat in a bowl, coat with oil, and stir in the seasonings. Mix well. Place the meat in the multicooker. Set the meat program on “high” for 1 hour. Add the onions about halfway through the cooking time. Stir occasionally during the last half hour to prevent it from overcooking. Cook uncovered for the last 5 minutes. If desired, garnish with a squeeze of lime. Serve with Greek lemon potatoes.