in Greece

Greek meat rolls

updated

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Ingredients for 3 servings:

  • 60 g butter
  • 500 g tomatoes, peeled
  • 1 tsp sugar
  • 7 garlic cloves, coarsely chopped
  • 4 tbsp white wine or water
  • salt and pepper
  • 500 g minced beef or pork or mixed
  • 4 tbsp breadcrumbs
  • 1 egg(s), lightly beaten
  • 2 tsp parsley, chopped
  • 2 garlic cloves, chopped
  • 1 onion(s), chopped
  • salt and pepper
  • Oil for frying

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 50 minutes; Total time approx. 1 hour 10 minutes

For the sauce, melt the butter, add the tomatoes, sugar, garlic, wine or water, and season with salt and pepper. Simmer for 30 minutes, then puree and season to taste. For the meatballs, knead the remaining ingredients into a meatball dough and form into long rolls. Brown in oil on all sides, then add to the sauce and simmer for another 15 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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