in Greece

Pan-fried gyros

updated

Spread the love

Ingredients for 4 servings:

  • 600 g pork schnitzel
  • 2 tsp oregano
  • 2 tsp thyme
  • 3 tsp paprika powder, sweet
  • 1 tsp cumin, ground
  • 2 garlic cloves
  • 2 onions
  • 150 ml olive oil
  • 2 dashes lemon juice
  • 1 tsp mustard, hot
  • salt and pepper

Instructions

Working time approx. 15 minutes; Rest period approx. 2 days; Cooking/baking time approx. 20 minutes; Total time approx. 2 days 35 minutes

First, wash the meat, pat dry, and cut into wafer-thin strips. Peel and slice the onions. Peel and mince the garlic. Mix it with the meat and the remaining spices and let it marinate in the refrigerator for about 1 to 2 days. Fry in batches in a very hot pan and keep warm. Serve the gyros hot. Serve with coleslaw, rice, and Greek antipasti as side dishes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

happy New Year

Game ragout with mushrooms and chestnuts