Greek mini hot dogs (Loukanikopitakia)

Ingredients for 1 servings:

• 200 ml corn germ oil
• 250 ml orange juice
• 0.33 tsp salt
• 500 g self-raising flour (mixed with baking powder)
• 20 sausages (small cocktail sausages)
• 3 tsp tomato paste
• 2 tsp mustard

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 50 minutes

for 20 pieces

Make a dough with oil, orange juice, salt, and flour. It’s important not to knead the dough; simply fold it until all the ingredients are well blended. Form 20 balls from the dough, flatten each ball, spread with 1/3 teaspoon of a mixture of tomato paste and mustard, place a sausage on each ball, and enclose it in the dough. Using both hands, shape each ball into an oblong shape and place it on a baking sheet. Bake for 20 minutes at 200°C. These mini hot dogs can be served hot or cold.