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Greek-style pasta salad

updated

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Ingredients for 1 servings:

  • 500 g pasta, Greek (e.g. from Kattus)
  • 3 bell peppers, colored
  • 1 ring/s meat sausage (small ring)
  • 1 cup water
  • 1 cup sugar
  • 1 cup vinegar
  • ½ cup olive oil
  • 1 tbsp curry powder
  • salt and pepper
  • 1 pack of mixed herbs (7 herbs)

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Pasta salad with a twist – without mayonnaise

Cook the pasta according to the package instructions. Transfer to a bowl and let cool. Trim the bell peppers. Peel the sausage. Cut both into cubes and add to the cooked, cold pasta. Bring the water to a boil with the sugar, vinegar, olive oil, and spices. Let cool and pour over the pasta. Let stand overnight before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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