in Recipes

Greek toast

updated

Spread the love

Ingredients for 2 servings:

  • 4 slice(s) toast bread (three-grain toast)
  • ½ cucumber(s), sliced
  • 1 pt. sauce (tzatziki)
  • herbal salt
  • 150 g meat (gyros)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Fry the gyros until crispy and toss with tzatziki. Toast the toast until crispy and arrange the cucumbers on top (about 4 slices per slice). Spoon the tzatziki-gyro mixture on top and sprinkle with a little herb salt.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Greek toast

Pesto a la Genovese