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Salad: Mixed Salad with Sheep Cheese

5 from 7 votes
Course Dinner
Cuisine European
Servings 3 people
Calories 28 kcal

Ingredients
 

  • 1 Cucumber
  • 1 sweet Red long peppers
  • 1 half Fresh radish
  • 1 bunch Radish pebbles
  • 1 Roman Salad Heart
  • Salt and pepper a.d.M.
  • Vinegar and oil
  • 1 packet Pickled feta cheese

Instructions
 

  • Wash the vegetables, cut the cucumber in half and scrape out the inside with a spoon, dry the lettuce in a salad spinner and cut into small pieces, the bell pepper, the radishes, the radish and also the cucumber ... all through the vegetable picker .. ..a great invention... 😉
  • Season the salad with the spices and finally just cut the cheese into cubes and add it, stir everything well and let it steep a little.

Nutrition

Serving: 100gCalories: 28kcalCarbohydrates: 0.1gProtein: 1.6gFat: 2.4g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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