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Salad: Mixed Salad with Sheep Cheese

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Salad: Mixed Salad with Sheep Cheese

The perfect salad: mixed salad with sheep cheese recipe with a picture and simple step-by-step instructions.

  • 1 Cucumber
  • 1 sweetness Red long peppers
  • 1 half Fresh radish
  • 1 bunch Radish pebbles
  • 1 piece Roman Salad Heart
  • Salt and pepper a.d.M.
  • Vinegar and oil
  • 1 packet Pickled feta cheese
  1. Wash the vegetables, cut the cucumber in half and scrape out the inside with a spoon, dry the lettuce in a salad spinner and cut into small pieces, the bell pepper, the radishes, the radish and also the cucumber … all through the vegetable picker .. ..a great invention… 😉
  2. Season the salad with the spices and finally just cut the cheese into cubes and add it, stir everything well and let it steep a little.
Dinner
European
salad: mixed salad with sheep cheese

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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