Contents
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Ingredients
- 1 Cucumber
- 1 sweet Red long peppers
- 1 half Fresh radish
- 1 bunch Radish pebbles
- 1 Roman Salad Heart
- Salt and pepper a.d.M.
- Vinegar and oil
- 1 packet Pickled feta cheese
Instructions
- Wash the vegetables, cut the cucumber in half and scrape out the inside with a spoon, dry the lettuce in a salad spinner and cut into small pieces, the bell pepper, the radishes, the radish and also the cucumber ... all through the vegetable picker .. ..a great invention... 😉
- Season the salad with the spices and finally just cut the cheese into cubes and add it, stir everything well and let it steep a little.
Nutrition
Serving: 100gCalories: 28kcalCarbohydrates: 0.1gProtein: 1.6gFat: 2.4g