John Myers
Ingredients
- 750 g Waxy potatoes
- Salt
- 500 g Asparagus green
- 1 pinch Sugar
- 150 g Crust ham
- 100 g Parmesan
- 300 ml Whipped cream
- Colorful pepper from the mill
- Nutmeg
- 1 tbsp Chopped parsley
- Cooking fat
Instructions
- Wash the potatoes and boil them in salted water for about 15 minutes
- Peel the lower third of the asparagus stalks and cut off the woody ends
- Boil the asparagus in salted water with the sugar for about 5 minutes ... drain, rinse and let drain
- Drain the potatoes, rinse, peel and cut into even slices
- Dice the ham
- grate the Parmesan and mix it with the cream ... season well with salt, pepper and nutmeg
- grease a flat baking dish and layer the potatoes
- Spread the ham on top and cover with the asparagus
- Pour the cream mixture over it
- Bake in a preheated oven at 160 ° for about 45 minutes
- Sprinkle over the parsley and serve
Nutrition
Serving: 100gCalories: 154kcalCarbohydrates: 2.9gProtein: 5.2gFat: 13.6g
