Green asparagus with avocado and strawberries

Ingredients for 2 servings:

• 500 g asparagus, green
• 1 avocado(s), ripe
• 250 g strawberries
• 1 slice(s) feta cheese
• 2 tbsp oil for frying
• 3 tbsp orange juice
• 1 tbsp balsamic vinegar
• 2 tbsp olive oil
• 1 tsp mustard, medium hot
• salt and pepper
• some nuts (e.g. pine nuts, cashew nuts, almonds)
• 1 tsp, heaped peppercorns, pink

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes

light summer meal for warm days

Lightly toast the nuts in a dry pan and set aside. Peel the lower third of the asparagus and cut diagonally into bite-sized pieces. Brown the pieces in a pan with 2 tablespoons of oil, add a little water, cover, and simmer until tender. Let the asparagus cool. Hull the strawberries, halving or quartering larger ones. Dice the feta cheese. Mix a dressing of orange juice, balsamic vinegar, oil, mustard, salt, and pepper. Arrange the asparagus, feta cheese, and strawberries on 2 plates. Peel the avocado, dice it, and divide it between the plates. Pour the dressing over the salad. Sprinkle with nuts and red peppercorns and serve.