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Green asparagus with mango, cream cheese and Serrano ham

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Ingredients for 10 servings:

  • 10 stalk(s) asparagus, green
  • 1 small mango(s)
  • 5 tbsp goat’s cheese
  • some chili pepper(s) without seeds, very finely diced
  • 10 slices of Serrano ham
  • salt and pepper

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 2 minutes; Total time approx. 27 minutes

goes well on a mixed starter plate

Rinse the asparagus spears and peel the lower third, then blanch in lightly salted water for 2 minutes. Rinse in cold water and pat dry. Cut off the peeled, light-colored parts and use for another dish. Peel the mango, remove the stone, and cut the flesh into asparagus-thick strips. Mix the goat’s cheese with chili and pepper. Spread this mixture on one side of the mango pieces and press them onto the asparagus. Wrap the asparagus and mango with the ham. Cut the slices to size, if necessary.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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