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Green Asparagus

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Green Asparagus

The perfect green asparagus recipe with a picture and simple step-by-step instructions.

  • 1 kg Green asparagus
  • Some butter
  • Garlic
  • Salt pepper
  • Chopped garden herbs
  1. Wash the asparagus, cut off the woody ends and cut into bite-sized pieces.
  2. Melt the butter in a pan, cook the asparagus with the finely chopped garlic, herbs, salt and pepper until al dente
  3. Finally, season again with salt and pepper.
Dinner
European
green asparagus

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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