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Green beans and carrots

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Ingredients for 6 servings:

  • 1 kg carrot(s)
  • 750 g beans, green
  • 750 ml vinegar (wine vinegar)
  • 500 g sugar
  • 2 stalk(s) cinnamon
  • 1 tsp cloves
  • 2 pieces of ginger
  • 1 tsp white pepper
  • Salt

Instructions

Working time approx. 40 minutes; Total time approx. 40 minutes

Preserved, tastes wonderfully like Christmas

Wash and peel the carrots, then cut them into 1/2-inch cubes. Trim the ends of the beans and cut them into 1-inch pieces. Boil the vegetables in salted water for about 20 minutes, then skim off the excess water with a slotted spoon and fill jars (Twistoff 440 ml). Add the remaining ingredients to the stock, bring to a boil, and cover the vegetables. Seal the jars immediately. It can be eaten as a quick salad or heated with boiled beef or braised meat.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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